GT Fish & Oyster
Permanently Closed
531 North Wells Street, Chicago, IL, United States
Seafood, Oyster Bar / Raw Bar, Tapas / Small Plates
Upscale Casual
Part of BOKA Restaurant Group
26-50 Employees • 169 Employees on Culinary Agents
2 Employee RecommendationsSee Details
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Server | Jun 2018 | Present | English Instructor • University of Illinois at Chicago • 2016—Present | |||
| Line Cook | Aug 2018 | Present | Lead Line Cook • Quiote • Jun 2018—Present | |||
| Line Cook | Aug 2018 | Present | Lead Line Cook • The Cottage on Dixie • Sep 2016—Present | |||
| Cook I | 2019 | Present | Prep Cook • GT Fish & Oyster • 2019—Present | |||
| Server | Jun 2019 | Present | ||||
| Line Cook | Aug 2019 | Present | ||||
| Captain | Apr 2022 | Present | Head Server • Riccardo Osteria • 2018—Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Pastry Cook | Apr 2016 | Jul 2020 | Kitchen Manager • Newport Coffee House • Jul 2024—Nov 2024 | |||
| Chef de Partie | Oct 2017 | Mar 2020 | Sous Chef • The Chicago Club • Sep 2024—Aug 2026 | |||
| Food Runner | Jun 2018 | Mar 2020 | Pastry Cook • Adalina • May 2023—Present | |||
| Server Assistant | 2018 | 2020 | Construction Worker • gb masonry • 2022—2024 | |||
| Host / Hostess | 2018 | 2020 | ||||
| Sous Chef | 2019 | 2020 | ||||
| Pastry Cook | 2019 | 2020 | Pastry Chef • Coffee Shop la Puerta • Mar 2023—Nov 2025 | |||
| Pastry Cook | 2019 | 2020 | Pastry Chef • Coffee Shop la Puerta • Mar 2023—Nov 2025 | |||
| Host, Front of House | Jun 2019 | Dec 2019 | Customer Experience & Operations • Unicorn Auctions • Jan 2020—Apr 2026 | |||
| Lead Line Cook | Sep 2018 | Sep 2019 | Junior Sous Chef • Schwa Restaurant • Apr 2026—Present | |||
| Chef de Cuisine | Sep 2017 | Jul 2019 | Butcher • The Butcher & Larder • Sep 2019—May 2020 | |||
| Floor Manager | Jul 2018 | Jul 2019 | General Manager • Robert et Fils • Jan 2020—Present | |||
| Server | Dec 2018 | Jul 2019 | Banquet Server • Chicago Winery • Jan 2025—Present | |||
| Lead Line Cook | Jul 2018 | Jun 2019 | Executive Sous Chef • Bourbon Steak • Jul 2024—Present | |||
| Lead Line Cook | 2016 | May 2019 | Chef de Partie • Gamba Ristorante • Apr 2021—Present | |||
| Server | Sep 2018 | Apr 2019 | General Manager • Lazia • Mar 2025—Present | |||
| Polisher | Dec 2018 | Apr 2019 | Sanitation Worker • Levy Restaurants • Jan 2021—Feb 2022 | |||
| Server | Oct 2017 | Mar 2019 | Server • Willas • Oct 2023—Present | |||
| Server | Jun 2018 | Mar 2019 | ||||
| Chef Tournant | 2018 | 2019 | Corporate Chef • Perretta Hospitality • 2025—Present | |||
| Prep Cook | Apr 2011 | Oct 2018 | Cook I • HandCut Foods • Nov 2018—Dec 2022 | |||
| Line Cook | Apr 2017 | Jul 2018 | Chef de Partie • Pacific Standard Time • Jul 2018—Present | |||
| Server | Jan 2018 | Jul 2018 | Dining room captain • Denver Country Club • Oct 2018—Present | |||
| Server | Jan 2018 | Jul 2018 | Server/FOH Supervisor • Irene's Finer Diner • May 2023—Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
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