Zero Bond
New York, NY
American, Italian, French, Japanese
Private / Social Club
Part of BOND Hospitality
51-100 Employees • 62 Employees on Culinary Agents
1 Employee RecommendationSee Details
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous |
|---|
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| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Bartender | Sep 2023 | Dec 2023 | Bartender • jade and clover • Feb 2024—Present | |||
| Sous Chef | Nov 2023 | Sous Chef • Casa Tua/The Surrey A Corinthia Hotel • Dec 2024—Present | ||||
| Bartender | Jun 2023 | Oct 2023 | Kitchener • 13th Step | |||
| Representative | Aug 2023 | Oct 2023 | Property and Account Manager • Madison Capital • Jan 2024—Present | |||
| Barback | Sep 2023 | Oct 2023 | Bartender • The Clocktower • Oct 2023—Present | |||
| Executive Sous Chef | Sep 2020 | Sep 2023 | Sous Chef / Pastry Sous • Maison Nur • Apr 2025 | |||
| Cocktail Server | Sep 2021 | Jun 2023 | event captian • Cote Korean Steakhouse - Flatiron • Sep 2025—Present | |||
| Lead Server | May 2021 | Apr 2023 | Client Services Coordinator & Bridal Liaison • Sahola Flowers • Jul 2025—Mar 2026 | |||
| Line Cook | Mar 2022 | Mar 2023 | Line Cook • Sailor • Apr 2026—Present | |||
| Server | 2022 | 2023 | Design Expert • Crate & Barrel • 2023—Present | |||
| Barback | Jul 2022 | Nov 2022 | Bartender • Olio e Più - New York • Jun 2024—Present | |||
| Line Cook | Apr 2021 | May 2022 | Line Cook • Crane Club • Oct 2024—Present | |||
| Server | 2021 | 2022 | ||||
| Membership Operations & Communications Coordinator | Oct 2020 | Aug 2021 | Concierge • Four Hundred • Aug 2021—Jul 2023 | |||
| Server, Private Dining Room Server & Trainer | Oct 2020 | May 2021 | General Manager • Kitchen Step JC • Mar 2024—Oct 2025 | |||
| Senior F&B Manager | 2020 | 2021 | General Manager • Jac’s on Bond • Jan 2022—Present |
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