The Dirty Rabbit Group
Miami, Florida
American, Japanese
Casual Dining, Bar / Lounge, Fast Casual, Restaurant Group, Upscale Casual
Part of The Dirty Rabbit Group
51-100 Employees • 4 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Corporate Chef | Oct 2019 | Present |
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| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Lead Bartender | Apr 2022 | Aug 2025 | Bartender • Swarm • Oct 2024—Present | |||
| Executive Chef | May 2020 | Jun 2022 | Corporate sushi chef • Street Hibachi • Jul 2023—Present | |||
| Sous Chef | Kitchen Manager | Jul 2020 | Sep 2021 | Line Cook | Prep Cook • Instawork • Apr 2023—Present |
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