The Dirty Rabbit Group

Miami, Florida
American, Japanese
Casual Dining, Bar / Lounge, Fast Casual, Restaurant Group, Upscale Casual
51-100 Employees • 4 Employees on Culinary Agents

About

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Employees (4)

  • Nicolas Caicedo
    Corporate Chef
    Oct 2019—Present
  • Norlan Castellanos
    Lead Bartender
    Apr 2022—Aug 2025
  • Kunpeng Wu
    Executive Chef
    May 2020—Jun 2022
  • Current (1) 
    •
     Former (3)