Ernesto's
259 E Broadway, New York, NY 10002, United States
Basque
Wine Bar, Cafe, Fine Dining, Upscale Casual
Part of Terracotta Hospitality Group
26-50 Employees • 42 Employees on Culinary Agents
Followers (40)
Joel Jackson
Highly motivated Culinary Professional with proven track record of creating successful food service operations, managing staff and increasing profits. Extensive experience in menu design, ordering supplies and creating innovative solutions to food service challenges. Well-versed in hospitality standards and natural knack for building relationships with customers
Jamaica, NY




