T-REX Cafe

1676 North Buena Vista Drive, Orlando, FL 32830, United States

Casual Dining

Part of Landry's Restaurants

16 Employees on Culinary Agents

About

(407) 828-8739

Links

Website
http://www.trexcafe.com/

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Hospitality Career Paths
Leaders who currently or have previously worked here

Jean-Luc Royère
Chef Exécutif, Directeur Culinaire
The Post Oak Hotel at Uptown Houston, Landry's
Jean-Luc Royère
Executive Chef, Regional Culinary Director
The Post Oak, Landry's

Employees (16)

Erlie Belizaire
Line Cook
Sep 2008—Present
Nicolas Petithomme
Grill Cook
2009—Present
Rodrigo Andres Saavedra Gomez
Captain / Lead Server
May 2015—Present
Current (5)
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Former (11)