The current students and alumni linked to this business are based on member profile data.
LEONARD GUTIERREZ
Baking & Pastry / Culinary Intern
Liana Sinclair
Pastry Sous Chef
Liana Sinclair
Executive Pastry Chef
Boston, MA
Liz Delk
Assistant Store Manager
washington DC
Loren Stanard
NYC Sugar Artist & Pastry Chef
Brooklyn, NY
Malasia Hasson
Line Cook
New Orleans, LA
Maloree Todorov
Pastry Sous Chef
Arlington, VA
Manuel Trevino
Culinary expert driving guest satisfaction and operations.
New York, NY
Marc Heller
Caterer
Staten Island, NY
Marc Heller
Banquet Chef
Greater New York City Area
Marc Levine
Catering Chef
Denver/Boulder
Marc Plessis
Executive Chef
Miami, FL
maria jose Flanders
Chef/Owner
Marie Bonin
Head Baker
Boston, MA
Martha Franklin
General Manager V
Montpelier, VT
Mary E. McGrath
Baker
East Harlem, New York, NY
Matt DuBois
Sous Chef
Lynnwood, WA
Matthew McClure
Executive Chef
Bentonville, AR
Matthew Redington
New York, NY
Matthew Redington
Celebrating 20 years as a Chef at the top of NYC’s restaurant industry. Executive, Consultant & Private Chef
New York, NY
Matthew Willis
Line Cook
Charleston, SC
Max Hosey
Owner / Operator
Philadelphia, PA
Megan Garfield
Head Bakery Intern
North Babylon, NY
