New England Culinary Institute

56 College St, Montpelier, VT
College / University - Degree Program
11-25 Employees • 24 Employees on Culinary Agents
1 Employee RecommendationSee Details
The current students and alumni linked to this business are based on member profile data.

Students & Alumni (308)

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Justin Reynolds
Executive Pastry Chef

Boston, MA
Kaleigh Engjell
Owner

Yountville, CA
Kanika McAroy
Senior Director of Culinary Services

Tracy, CA
Karen Knox
Pastry Chef

Kasey Sander
Line Cook

New York, NY
Kathleen Mancuso
Executive Pastry Chef

USA
Kelly Fitzgibbons
Baker

Kelly Marts
Sous Chef

Providence, RI
Kevin Kathman
Executive Chef

Chicago, IL
Kevin LaBombard
Liquor and wine salesman

Old Saybrook, CT
Kevin LaBombard
Liqour and Wine Salesman

Kirill Yanishevsky
Kitchen Supervisor

Chicago, Illinois
Kittrell Fraser
Executive Chef

Indio, CA
Korey Aldrich
Sous Chef

San Francisco, CA
Kori Rosetti
Sous Chef

Austin, TX
Kristin McCouch
Sous Chef

Philadelphia, PA
Kyle Evans
Director of Nourishment/Executive Chef

Healdsburg, CA
Kyle Grayson
Sous Chef

Philadelphia, PA
Lauren Breneman
Pastry Sous Chef

Chicago, IL
Lauren Daigle
Pastry Cook

Chicago, IL
Lauren Weitman
Philadelphia, PA
Lee Zavecz
Sushi Chef

leonard g
Chicago, IL
leonard gutierrez