New England Culinary Institute

56 College St, Montpelier, VT
College / University - Degree Program
11-25 Employees • 24 Employees on Culinary Agents
1 Employee RecommendationSee Details
The current students and alumni linked to this business are based on member profile data.

Students & Alumni (308)

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Jeremy Martin
Executive Chef

Greater Boston Area
Jill Keller
service manager

Washington D.C. Metro Area
JJ Hamilton
Line Cook

New York, NY
John Engle
Chef de Cuisine

Panama City Beach, FL
john ricardo
Chef

Plymouth, MA
john rinaldi
New York, NY
Johnathon Lee
Bartender

East Hampton, NY
Johnathon Lee
Bartender

Brooklyn, NY
Jonathan Endicott
Sous Chef

Culpeper, VA
Jonathan Fahey
Executive Sous Chef

Orlando, FL
jonathan Solis
Executive Sous Chef

Jonathan Tichepco
Line Cook

Hawaii, HI
Jose Ramirez
Private Chef

Miami, FL
Jose Ramirez Ruiz
Owner & Executive Chef

Amenia, NY
Jose Soto
Sous Chef

Alhambra, CA
Jose Alfredo Cruz
San Antonio, TX
Joseph Brown
Culinary Director

Alpharetta, GA
Joshua Noel
Sous Chef

Northampton, MA
Juan Banales
Restaurant Executive Chef

Franklin, TN
Judson Wood
Production Manager

Austin, TX
Justice O'Neal
Line Cook

Lyle, WA
justin baade
Chef de Cuisine

San Francisco, CA
Justin Baade
Chef De Cuisine Justin Baade

Justin Kobulnicky
Executive Pastry Chef

Spring, TX