New England Culinary Institute
56 College St, Montpelier, VT
College / University - Degree Program
11-25 Employees • 24 Employees on Culinary Agents
1 Employee RecommendationSee Details
The current students and alumni linked to this business are based on member profile data.
Students & Alumni (308)
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Jason Kennedy
I am a hardworking, self-motivated Culinary Professional; An established Executive Chef and Manager who is forward thinking and has the ability to be flexible within an ever-changing environment. My diverse, and extensive work history, has shown me to be a proven leader in my field.
Freeport, ME
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