New England Culinary Institute

56 College St, Montpelier, VT
College / University - Degree Program
11-25 Employees • 24 Employees on Culinary Agents
1 Employee RecommendationSee Details
The current students and alumni linked to this business are based on member profile data.

Students & Alumni (308)

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Elizabeth matz
Production Cook

New Orleans East Area, New Orleans, LA
Emily Amoscato
Assistant General Manager

Leonia, NJ
Emily Benson
Catering Prep Cook

Nantucket, MA
Eric Carter
Executive Chef

Pottstown Pike, Pottstown, PA
Eric Hadad
TEAM LEADER

Staten Island, NY
Eric Howton
Adjunct Instructor, Culinary Arts Program

New York, NY
Eric Johnson
Founder & Chef

Seattle, WA
Erika Bongort
Cheesemonger

Austin, Texas Area
Erin Chisholm
Baker

Erin Chisholm
In a few short months, I will be graduating with a degree in Baking and Pastry Arts as well as a degree in Food and Beverage Business Management from New England Culinary Institute. I pride myself on being a self-motivated and hard working individual, with a focus on customer service and satisfaction and a passion for all that the Hospitality Industry has to offer. I am always looking to challenge and better myself for my sake and that off the company I am working for and take advantage of all opportunities that come my way.

New York, NY
Erin Tornello
Project Associate

Ethan Jenks
Executive Sous Chef

Ethan Paige
Executive Chef

Greater Boston Area
Evan Colter
Consultant

Evan Myers
Executive Chef

Cedar Lake, IN
Fernando Pita
Pastry Cook

Chicago, IL
Francesco Penna
Culinary Extern

Pittsfield, Berkshire County, MA
Francisco Vazquez
Catering Sous Chef

Chicago, IL
Franke Vazquez
Executive Chef

Addison, Illinois
Garth Deppa
Executive Pastry Chef

West Palm Beach, FL
Gary Johnson, CCC
Banquet Chef

Santa Rosa, CA
Geoffrey Murray
Knoxville, TN
Gil Gardner
Sous Chef

Gino Gabriel
Freelance Private Chef

New York, NY