The current students and alumni linked to this business are based on member profile data.
D'Andrea Turner
Pastry Cook
Sterling, VA
Damian Yopek
N Clark St, Chicago, IL
Damian Yopek
Executive Chef
Chicago, IL
Damien Casten
Owner
Chicago, IL
Damyn Ransom
Bartender
Montpelier, VT
Dan Egan
Cook I
Amy Street, Phillipsburg, NJ
Daniel Lerner
Line Cook
Newton, MA
Daniela D'Ambrosio
Owner
Philadelphia, PA
Dave Gower
Regional Sales Manager
Bloomington, Indiana Area
Dave Unumb
Kitchen Manager
Debbie Jones
Head Sommelier
New York, NY
Denis Steele
Montpelier, VT
Devon Daloisio
Line Cook / Core Opening Team (new boutique restaurant)
Manhattan Beach, CA
Douglas Weldon
Chef de Cuisine
Saint Helena, CA
Dustin Drewyer
Executive Chef
Jersey City, NJ
Dustin Johnson
Executive Chef
Manchester, VT
Dwayne Ingraham
Area Regional Executive Pastry Chef
Nashville, TN
Dylan Jennings
Sous Chef
Boston, MA
Eduardo Ruberte
Executive Chef
West Palm Beach, Florida Area
Elizabeth Delk
Assistant Store Leader, Design & Trade
Washington D.C., DC
Elizabeth Hinds
Food Product Sales
Montpelier, VT
elizabeth kenyon
Executive Chef
Seattle, WA
