New England Culinary Institute

56 College St, Montpelier, VT
College / University - Degree Program
11-25 Employees • 24 Employees on Culinary Agents
1 Employee RecommendationSee Details
The current students and alumni linked to this business are based on member profile data.

Students & Alumni (308)

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Cameron Bloomer
Executive Chef

Cincinnati, OH
Camille Boudreaux
New Orleans, LA
Carl Simmons III
Party/ Assistant Chef

Middle River, MD
casey batchelder
Executive Chef

Wingdale, NY
Catherine Vigne
Montpelier, VT
Chad Gelso
Chef De Cuisine - Suraya

Philadelphia, PA
Charlie Gelestino
Lead Line Cook

Gray Fox Road, Harpers Ferry, WV
Chef Colin McKaharay
Executive Chef

Port Washington, NY
Chris Galbraith
Chef

Penns Grove, NJ
Christ Bordley
Baker

The Bronx, NY
Christian Kruse
Culinary Director/Executive Chef

Christian Lowe
Executive Chef

Christina Scifo
Executive Chef and Partner at Pen to Plate

Brooklyn, NY
CHRISTOPHER ADKINS
E-Commerce Brand Manager

Glendale, AZ
christopher roach
Chef de Partie

Christopher Smith-Mark
Executive Chef

East Cambridge, MA
Clifford Wheeler
Action Station Cook

Louisville, KY
Coleman Cody
Server

Aurora, CO
Colette Christian
CEC, CEPC, CB, ACE

Cordelia Stevens
Production Baker

Bronx, NY
Craig Bowser
Sous Chef

Stamford, CT
Craig Henry
Executive Chef/Owner

Loveland, CO
Craig Schantz
Café Chef

NYC, NY
Craig Small
Bartender