New England Culinary Institute
56 College St, Montpelier, VT
College / University - Degree Program
11-25 Employees • 24 Employees on Culinary Agents
1 Employee RecommendationSee Details
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Students & Alumni (309)
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Wilfred Jamison-Koenig
I am a dedicated culinarian who is looking for a new and exciting opportunity to have upward movement in the culinary industry. I have worked in a verity of settings ranging from small scale higher-end restaurants to large scale catering. With a passion for food and management knowledge I would make a great addition to a high level culinary management team.
Clermont, FL
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