New England Culinary Institute

56 College St, Montpelier, VT
College / University - Degree Program
11-25 Employees • 24 Employees on Culinary Agents
1 Employee RecommendationSee Details
The current students and alumni linked to this business are based on member profile data.

Students & Alumni (309)

Are you a current student here? Add yourself to the list.
Robert Newton
Executive Chef

Los Angeles, CA
Robert O
Vice President of Culinary Operations

Richmond, VA
Robert Spena
Baker

Robert Vicars
Restaurant Sous Chef

Wheaton, IL
Rooz Karimi
Sous Chef

New York, NY
Rosie Estrada
Pastry Chef

Chicago, Illinois
Ryan Hacker
Corporate Culinary Director

Oakland, CA
ryan herrmann
Food and Beverage Director

Ryne Schofstal
Sales Representative

Chicago, IL
Samantha moore
New Haven, CT
Sara Levine
Chef

Sarah Mineo
Pastry Sous Chef

Chicago, IL
Scott Hinden
General Manager

Chicago, IL
Scott Myers
Executive Chef

Manhattan, MT
Scott Isaac Coles
Executive Chef

Sean Quinn
Executive Chef

Staten island, NY
Seth Raynor
chef/owner

Nantucket, MA
Shane Marcotte
Executive Chef

Greater Denver Area
Shannon Buckley
Front of House Manager

Quincy, MA
Shawn Cameron
Private Chef

Spencer Pearlstein
Stacy Primack
Pastry Chef

Chicago, IL
Stefan Bemelmans
Sous Chef

Austin, TX
Steve Gotham
Executive Chef

Marie P DeBartolo Way, Santa Clara, CA