New England Culinary Institute

56 College St, Montpelier, VT
College / University - Degree Program
11-25 Employees • 24 Employees on Culinary Agents
1 Employee RecommendationSee Details
The current students and alumni linked to this business are based on member profile data.

Students & Alumni (308)

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Paige McMahon
Counter Server

Brooklyn, NY
Patrick Russell
Hands-on, hardworking Chef and NECI grad, seeks new challenge.

Santa Barbara, CA
Paul Gagne
Executive Chef

Raleigh-Durham, North Carolina Area
Paul Venturo
Banquet Chef

Westminster, CO
Peg Checchi
Senior Core Faculty/Chair - Online Education

Greater Chicago Area
perry Seal
Owner/Self-employed

Pegram, TN
Peter Koll
General Manager

Washington, DC
Peter Koll
Restaurant Director

Washington, DC
Pierce Juckett
Chef de Cuisine

Massachusetts Avenue, Cambridge, MA
Rachael Lauria
Pastry Cook

Greater Philadelphia Area
rashakeeyah bush
Cook II

Philadelphia, PA
Rene Caceres
Chef de Cuisine

Renee Baumgardner
Line Cook

Renee Childers
Front of House Manager

Asheville, NC
Richard Falbo
Experienced professional chef

Frederick, MD
Richard Sawyer
Chef de Cuisine

Richard Webber
Chef de Cuisine , Waterworks Restaurant

Jeffersonville, Cambridge, VT
Rick Mace
Executive Chef

West Palm Beach, FL
Rigoberto Flores
Pastry Chef de Partie

New York, NY
Robert Cutler
Executive Sous Chef

Chicago, IL
Robert Leva
Executive Chef

San Francisco Bay Area
Robert Leva
Executive Chef

multiple cities
Robert Long
Bartender

Alexandria
Robert Newton
Executive Chef

Los Angeles, CA