New England Culinary Institute
56 College St, Montpelier, VT
College / University - Degree Program
11-25 Employees • 24 Employees on Culinary Agents
1 Employee RecommendationSee Details
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Students & Alumni (308)
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Molly Leno
A self-motivated and efficient professional seeking a pastry position that challenges and strengths her culinary/pastry skill set, leadership management, and professionalism. Has a proven record of great time management, organization, and is eager to learn and grow as a culinary professional.
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