Willie G's Seafood & Steak House

1605 Post Oak Boulevard, Houston, TX 77056, United States

Seafood, Steakhouse

Upscale Casual

Part of Landry's Restaurants

1 Employee on Culinary Agents

About

(713) 840-7190

Links

Website
http://www.williegs.com/

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Hospitality Career Paths
Leaders who currently or have previously worked here

Jean-Luc Royère
Chef Exécutif, Directeur Culinaire
The Post Oak Hotel at Uptown Houston, Landry's
Jean-Luc Royère
Executive Chef, Regional Culinary Director
The Post Oak, Landry's

Employees (1)

Jayme Ramirez
Grill Cook
Oct 2016—Present
Current (1)