JUA

36 East 22nd Street, New York, NY

Korean

Upscale Casual

Part of Restaurants by Chef Hoyoung Kim

11-25 Employees • 3 Employees on Culinary Agents

I Want to Work Here

Awards / Distinctions

One Michelin Star
2024

One Michelin Star
2023

One Michelin Star
2022

One Michelin Star
2021

About

JUA is one of a kind Korean wood-fired restaurant by former executive chef Hoyoung Kim from Two Michelin Starred Jungsik.

Links

Website
https://www.juanyc.com

Followers (65)

Jessica Williams

Brooklyn, NY
Leonard Munshower
Line Cook
Maisha Hazari
I am seeking a position that will allow me to explore career option. The self-motivated hard-working graduate student in the field business looking to grow and expand with new experience. I am looking to expand my Horizon and meeting new people and develop knowledge and experience. I'm also looking to be challenged as a leader in order to solving problems and develop both life and business knowledge with guideline and training.
New York, NY
See all

Open (3)

Line Cook

Type: Full/Part Time
Min. Required Experience: 1 year
Compensation: Hourly ($18.00 - $20.00)
Sous Chef

Type: Full Time
Min. Required Experience: 4 years
Compensation: Salary ($75k - $90k)
Assistant Manager

Type: Full Time
Min. Required Experience: 1 year
Compensation: Salary ($75k - $90k)

Employees (3)

Hyoung Ju Han
Line Cook
Jun 2025—Present
Jake Fredrickson
Front Server
Aug 2022—Aug 2024
Kal'el Felder
Line Cook
Aug 2023—Aug 2024
Current (1)
•
Former (2)