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JUA
36 East 22nd Street, New York, NY
Korean
Upscale Casual
Part of
Restaurants by Chef Hoyoung Kim
11-25 Employees •
10
Employees on Culinary Agents
I Want to Work Here
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Followers (69)
Than Htike Soe
Assistant Server
New York, NY
Jace Ingram
Line Cook
Geneva, NY
Joshua Copeland
Director of Operations
New York, NY
Aspen Guy
New York, NY
Kiki St. Hillaire
Bartender/Server
Brooklyn, NY
Andrew Wallack
I’m a first-year student at Cornell’s Nolan Hotel School and an aspiring restauranteur.
Ithaca, NY
Keaton Larson
Line Cook
Los Angeles, CA
Sahil Makhani
Pastry Chef - Line Cook
Long Island City, Queens, NY
Angie Espaillat
Hospitality Professional | Lead Server & Captain | Guest Relations & High-Volume Service Operations.
New York, NY
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