JUA

Captain / Server

Line Cook

Cook

Assistant General Manager

Server with different skills in Hospitality Industry, Love serving my guests and respect my Colleagues.

Chef

Sous Chef

Highly motivated Culinary Professional with proven track record of creating successful food service operations, managing staff and increasing profits. Extensive experience in menu design, ordering supplies and creating innovative solutions to food service challenges. Well-versed in hospitality standards and natural knack for building relationships with customers

Server

Line Cook

Grill Cook

Flight Attendant