Redbird

Line Cook

General Manager and Consultant

Operations Manager - Charm City Cakes West

Just moved back to New York, in LA for 7 years prior. Experienced bartender/bar manager with a decade-plus of experience. Skilled at staff management, inventory/ordering, cocktail execution, and client-oriented service (including extensive knowledge of spirits, wine, and food.) My time in Los Angeles was spent at the city's best restaurants, my time in New York (prior to that) in a combination of upscale finance bars, neighborhood haunts, hotel bars, and everything in between.

Chef de Cuisine

Food & Beverage Professional