Redbird
114 East 2nd Street, Los Angeles, CA 90012, United States
New American, American
Upscale Casual
Part of Sprout LA
26-50 Employees • 131 Employees on Culinary Agents
1 Employee RecommendationSee Details
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Server | Jul 2022 | Present | ||||
| Line Cook | Sep 2022 | Present | ||||
| Prep Cook | Oct 2022 | Present | ||||
| Server | 2023 | Present | Content & Creative Marketing Consultant • Freelance • 2018—Present | |||
| Captain Server | Mar 2023 | Present | ||||
| Private Dining Captain | Mar 2023 | Present | Private Dining Captain • Mark Nargi • 2018—Present | |||
| General Manager | Apr 2023 | Present | ||||
| Pastry Assistant | Sep 2023 | Present | ||||
| Bartender | Oct 2023 | Present | Barback • Angler LA • Feb 2023—Present | |||
| Line Cook | Dec 2023 | Present | Prep Cook • Rebecca Private Chef Services • Present | |||
| Pastry Chef | Mar 2024 | Present | ||||
| Bartender | May 2024 | Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Sous Chef | Oct 2020 | Sep 2022 | Executive Sous Chef • CATCH Steak - Los Angeles • Aug 2022—Present | |||
| Sous Chef | Aug 2021 | Aug 2022 | ||||
| Bartender | May 2017 | Jul 2022 | Service Director • Mister Jiu's • Jul 2024—Aug 2025 | |||
| Sous Chef | May 2021 | May 2022 | Chef de Cuisine • Fearless Restaurants HQ • May 2024—Present | |||
| JR Sous Chef | Mar 2019 | Feb 2022 | Pastry Sous Chef • Catch Steak • May 2022—Present | |||
| Server | 2020 | 2022 | Server • LEVEL 8 • 2024—Present | |||
| Pastry Chef | 2021 | 2022 | Stage • The French Laundry | |||
| Event Sales Director | Apr 2017 | Aug 2021 | ||||
| Junior Sous Chef | Aug 2019 | Aug 2021 | Executive Sous Chef • Leopardo • Jan 2024—Present | |||
| Server | Jan 2021 | Aug 2021 | Creative Lead Bartender • It Is Always Now • 2023—Present | |||
| dinning room busser | Nov 2018 | Jul 2021 | ||||
| Server | Jul 2020 | Jul 2021 | Service and Hospitality Management Training • Pujol • Nov 2024 | |||
| Line Cook | Aug 2020 | Jul 2021 | Chef de Cuisine • Antico Nuovo • Jul 2021—Present | |||
| Server | Mar 2021 | Jul 2021 | Server • Maydan Market • Jun 2025—Present | |||
| Chef de Partie | Apr 2019 | Mar 2021 | Private Chef • Seld-employed • Jan 2025—Present | |||
| Chef de Partie – Pantry | Jan 2021 | Mar 2021 | Sous Chef • Camphor • Feb 2022—Present | |||
| Server | 2018 | 2021 | ||||
| Server | Apr 2019 | 2021 | Server • Soho Warehouse • Oct 2019—Nov 2022 | |||
| Sous Chef | Jul 2015 | Oct 2020 | ||||
| Culinary Extern | Jan 2020 | Aug 2020 | CDC • Camphor • Nov 2024—Present | |||
| Sommelier | May 2019 | Jul 2020 | Wine Ambassador • Schramsberg Vineyards • Jan 2022—Mar 2023 | |||
| Captain | Oct 2018 | Mar 2020 | Server • Morihiro • Nov 2023—Present | |||
| Line/Prep Cook | May 2019 | Mar 2020 | Grill Cook • Cheesecake Factory Hunnington Beach • Mar 2022—Present | |||
| Line Cook | Jun 2019 | Mar 2020 | Pastry Sous Chef • Ep & Lp • Jun 2021—Dec 2022 |
Do you work here or have you worked here? Add yourself to this business's employee list.
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