Mastro's Steakhouse

Washington, DC

Fine Dining

Part of Landry's Restaurants

21 Employees on Culinary Agents

About

Coming May 2015!

Links

Website
https://www.mastrosrestaurants.com/Locations/DC/default.aspx

Followers (2)

Troy Womack
Captain / Lead Server
Los Angeles, CA
Hoover Alex Fernandez
Vast experience in FOH positions in the restaurant business for over 28 years in the Washington DC metro area
Washington, DC

Hospitality Career Paths
Leaders who currently or have previously worked here

Jean-Luc Royère
Chef Exécutif, Directeur Culinaire
The Post Oak Hotel at Uptown Houston, Landry's
Jean-Luc Royère
Executive Chef, Regional Culinary Director
The Post Oak, Landry's

Employees (21)

Scott Lynch
Bartender
Apr 2017—Present
Michael Smith
Server/Certified Trainer
Apr 2023—Present
Andrea Martinez
Head Bartender
Jan 2024—Present
Current (5)
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Former (16)