Fork

Since 1997, Fork has helped define Philadelphia dining through seasonal cooking, thoughtful local sourcing, and warm hospitality.

Located in Old City, Fork’s menu reflects a contemporary approach to American cuisine grounded in Mid-Atlantic ingredients and a deep respect for craftsmanship. The restaurant’s ingredient-driven menu evolves with the seasons and is complemented by a carefully curated wine and cocktail program.

Known for its welcoming service and timeless atmosphere, Fork continues to serve as one of Philadelphia’s most celebrated dining destinations.

Over the years, Fork has received numerous national accolades, including:

One of Esquire’s “Top 100 Restaurants America Can’t Afford to Lose” (2020)
Recipient of Four Bells from The Philadelphia Inquirer in 2016 — the publication’s highest distinction
Named one of the most influential Philadelphia restaurants of the past decade by The Philadelphia Inquirer
Recognized with the Award of Excellence by Wine Spectator
Part of High Street Hospitality Group, whose founder Ellen Yin received the 2023 James Beard Award for Outstanding Restaurateur
Former Executive Chef Eli Kulp recognized as a Food & Wine Best New Chef

Fork offers competitive benefits including medical, dental and vision, 401K, dependent care, transportation, a diverse, equitable and collaborative workplace culture and career development. We look forward to hearing from you!