Neptune's Waterfront Grill & Bar

2 Beach Street, San Francisco, CA 94133, United States

Casual Dining, Bar / Lounge

Part of Landry's Restaurants

3 Employees on Culinary Agents

About

(415) 434-2260

Links

Website
http://www.pier39restaurants.com/

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Hospitality Career Paths
Leaders who currently or have previously worked here

Jean-Luc Royère
Chef Exécutif, Directeur Culinaire
The Post Oak Hotel at Uptown Houston, Landry's
Jean-Luc Royère
Executive Chef, Regional Culinary Director
The Post Oak, Landry's

Employees (3)

Vera Zheleznyak
Server
Jun 2006—Jul 2015
Rommel Aquino
Sous Chef
Apr 2014—May 2015
atonio Ezpinoza
LINE COOK AND KITC HEN SUPERVI SOR
Dec 1998—Jun 2013
Former (3)