The Violet Hour

Food and Beverage Operations Manager

High volume cocktail bartender with focus on flavor and menu curation.

Diligent, charming, fast paced startender.

Multifaceted Texas Mixologist and Manager with Marketing, Sales, Event Planning, photography, and graphic design skills served with a county smile.

Bartender

Head Bartender

Deli Associate

Assistant/Bar Management, Bartender, Server, FOH, open to new positions

Lead Bartender

Node Deployment Supervisor

Prep Cook