Publican Quality Meats Restaurant

Recent JWU Culinary Grad looking to build skills in butchery and Japanese cuisine, specifically ramen and izakaya fare

I am a Customer Service hospitality manager looking to put my attention to detail to work while adapting to an evolving work environment. I can work remotely or wherever my broad experience is needed.

Event and Catering Professional with Expertise from Sales to Planning to Execution to Analysis

Captain

Service Manager

MS in Sustainable Food Systems. Current: Regional Director of Operations for Kissaki Hospitality. Certified Sake Professional 2023. NYC Food Protection Certified. 7 years experience in the food industry; both in BOH and FOH. Successfully opened 4 restaurants in NYC.

Sous Chef

Marketing & Creative Consultant | Event Producer | Brand Strategy + Design → Experience

Line Cook