Publican Quality Meats Restaurant

Dynamic Hospitality Manager with 8 years of experience in Chicago’s premier dining institutions, including Alinea and the Chicago Athletic Association. From managing the floor at Cherry Circle Room to overseeing multi-concept event programming for Land & Sea Dept, I bring a comprehensive background in team leadership, operational logistics, and elite guest service. Passionate about culinary excellence and organizational efficiency.

Barback

Server

Customer service and retail sales

Server

Server/Bartender

Getting back to my roots! Experience equals quality!!

Cook I

Butcher

HR, Payroll and Benefits Administrator