Publican Quality Meats Restaurant

Executive Sous Chef

18 years of hospitality experience including management, serving, bartending, and special events.

Server

Catering Bartender

Food Runner

Chef de Cuisine

Executive Sous Chef

Server/Bartender/Manager

Human Resources

Marketing Intern

Artisan baker with over 20 years in the service industry, now dedicated to sourdough baking. Trained under 2023 James Beard Award nominee Andrew Hutchison in artisan techniques, with two years of large-scale full-time experience at Madison Sourdough Company—industrial mixers, fermentation management, and high-volume baking. Disciplined, punctual, and detail-obsessed. Creative yet committed to the rigor of the craft.