High Street Hospitality Group HQ
Philadelphia, PA
Restaurant Group
Part of High Street Hospitality Group
38 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Owner | Feb 2014 | Present | Owner • High Street • Nov 2004—Present | |||
| General Manager | May 2014 | Present | ||||
| Culinary Director | Jun 2015 | Present | Chef de Cuisine • a.kitchen and a.bar • Mar 2014—Present | |||
| Service Manager / Director | Jan 2016 | Present | ||||
| Projects Manager | Jul 2021 | Present | General Manager • High Street Philly • Mar 2018—Present | |||
| Financial Manager | Sep 2023 | Present | ||||
| Bartender | Oct 2023 | Present | ||||
| Server | Feb 2025 | Present | Bartender • Bresca • Apr 2026—Present | |||
| Director of Operations | Mar 2025 | Present | General Manager • Spruce • Jan 2022—Present | |||
| Tournant | May 2025 | Present | ||||
| Food and Beverage Manager | Sep 2014 | Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| General Manager | Feb 2024 | General Manager • Albi • Dec 2025 | ||||
| Prep Cook | Jul 2026 | Nov 2026 | Line Cook • a.kitchen and a.bar • Oct 2026—Present | |||
| Sous Chef | May 2024 | Jun 2026 | Sous Chef • Little Water • Jun 2026 | |||
| Server | Jul 2025 | Mar 2026 | Recruitment Consultant • Washington Frank International • Apr 2026—Present | |||
| Backwaiter | May 2025 | Feb 2026 | Bartender • Xaviers, LLC d/b/a Sassafras • Aug 2025—Jul 2026 | |||
| Line Cook | Apr 2024 | Jul 2025 | ||||
| Service Assistant | Feb 2024 | Aug 2024 | ||||
| Sous Chef | May 2023 | May 2024 | Executive Chef • Bar Pazzo • Aug 2025—Present | |||
| Chef de Cuisine and Executive sous chef | Jul 2021 | Jun 2022 | ||||
| Executive Chef | 2019 | 2020 | Owner • Inland Pacific Kitchen • 2016—Present | |||
| BAKERY DIRECTOR | PASTRY CHEF | Feb 2018 | Sep 2019 | STORE MANAGER | MANAGER TRAINER • Starbucks Coffee Company • 2024—Present | |||
| Bread Baker | Jan 2019 | Jul 2019 | Farm Hand • Island Creek Oyster Farm & Wholesale - Boston • May 2025—Present | |||
| Private Events & Marketing Manager | Mar 2019 | Jun 2019 | Service Manager • Rouge • Jul 2019—Mar 2020 | |||
| Director of Hospitality | May 2014 | Nov 2018 | General Manager • Palette • 2018—Present | |||
| Project Manager | Mar 2016 | Nov 2018 | Vice President • TONY FOREMAN + CO RESTAURANTS • Nov 2023—Present | |||
| Lead Line Cook | Apr 2017 | Nov 2018 | Executive Chef • Settler’s Hospitality • Jan 2025—Present | |||
| Catering & Event Manager | Nov 2017 | Aug 2018 | Sales & Marketing Manager • Garces • Aug 2018—Present | |||
| Sous Chef | 2014 | 2018 | Sous Chef • Defined Hospitality • Jul 2024—Present | |||
| General Manager | 2014 | 2018 | General Manager • Fiore Fine Foods • 2019—Present | |||
| Culinary Director | 2015 | 2018 | Chef/Owner • Cadence • 2018—Present | |||
| Internship | Apr 2017 | Aug 2017 | ||||
| Director of Hospitality / Service | Apr 2011 | Jul 2017 | ||||
| Director of Hospitality | 2014 | 2017 | General Manager • Hiroki • 2022—Present | |||
| Line Cook | 2016 | 2017 | Law Clerk • Judicial Family Law Clerk • Aug 2024—2025 |
Do you work here or have you worked here? Add yourself to this business's employee list.
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