Eastern Point Collective

300 7th St SE, Washington, DC 20003
Italian, Californian, New American, Filipino
Restaurant Group, Upscale Casual
Part of Eastern Point Collective | The Duck & The Peach, La Collina, The Wells
26-50 Employees • 17 Employees on Culinary Agents
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The current and former employees linked to this business are based on member profile data.

Employees (
)

I Work(ed) Here
NameTitleStartEndPrevious
Hollis Silverman		Owner2018Present
Stokely Lewis		BartenderMar 2023Present
Dana'e Turner		HostJan 2025Present
Dora Kargbo		Event & Catering ManagerJun 2025PresentEvent Consultant • DK Event Management • Aug 2017—Present
Tom Friedl		Lead BaristaAug 2025PresentService Assistant • Eastern Point Collective • Feb 2025—Present
Do you work here or have you worked here? Add yourself to this business's employee list.
NameTitleStartEndMost Recent
Aiden Eisenschenk		Server, Host, Barista, BarbackJun 2025Apr 2026Owner • Patchwork • Jul 2026—Present
Ana AP		Service ManagerMar 2025Mar 2026Front of House Manager • Ruthie's All-Day - Arlington • Mar 2026
Emily Farrell		BartenderMar 2025Dec 2025
Alessandro Pisi		bar directorMar 2024Dec 2024
Veronica Juarez		Event CoordinatorMar 2024Dec 2024Restaurant Manager • The Occidental (Under New Ownership) • Jan 2025—Present
Veronica Juarez		Event CoordinatorMar 2024Dec 2024Service Manager • The Occidental (Under New Ownership) • Jan 2025—Present
Lisa Bochey		Service ManagerMar 2023Apr 2024
Juan Acha-Ngwodo		ServerAug 2022Mar 2023Server • Braxton Bar and Kitchen • Nov 2023—Present
Kendra Marie Busby		Service DirectorDec 2020Dec 2022General Manager • I Cavallini • May 2025—Present
Jillian Zankowski		Beverage ManagerJan 2022Sep 2022Senior Partner Success Manager • Resy • Aug 2025—Present
Philip Keath		Hospitality ManagerNov 2020Jun 2022Hospitality Manager • Rose's Luxury • Oct 2022—Oct 2024
Nicholas Fulginiti		Executive Sous ChefMay 2021Jun 2022Executive Chef • District Winery • Jun 2022—Present
Do you work here or have you worked here? Add yourself to this business's employee list.
NameTitleStartEndMost Recent
Kendra Nicole Stephens		Restaurant Group Contract ChefAug 2022PresentJames Beard Foundation Cohort Advisor • James Beard Foundation • Jun 2023—Present
Lauren (L.A.) Andrews		Administrative Assistant, ReservationistApr 2023Present
Sophie Porter		Front of House ManagerSep 2023Present
Brooke Rupar		HostJan 2025Present
Jessica Rachel		CaptainJan 2025PresentGeneral Manager • Carusos Grocery • Jun 2025—Present
Chloe Caras		Director of OperationsMay 2019Present
Sydney Abayenh		Reservationist20202023
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