Blackbird Restaurant

Server

Cook

Sommelier, Server, Retail

Sous Chef

Hospitality and Tourism Management undergraduate at Northern Illinois University

Operations Management

Results-driven Senior Hospitality Leader with over a decade of experience in hotel hospitality, private clubs, and high-volume corporate and social sales. Expert in negotiating high-value contracts, managing complex destination events, and designing seamless cross-departmental workflows. Combines a background in Interior Design with a strategic sales approach to deliver exceptional guest experiences and drive revenue. Proven track record of exceeding targets while maintaining the highest standards of brand integrity

Executive Chef

I believe the most important thing in any operation is building an inclusive environment with a culture committed to learning, growth & excellence. I bring a positive, calm, & focused mindset to my duties on a daily basis in the knowledge that it spreads throughout the team and the space, this in turn I believe translates to the guest experience.

Sommelier

Certified Sommelier, CMS