A restaurant professional with a passion for exceptional service, and an understanding of what it takes to make a restaurant not only survive, but thrive.
Chicago, IL
Joseph VanWagner
Ann Arbor, MI
Jason Karlen
Sous Chef
Chicago, IL
Rodrigo Contreras
Bartender
Chicago, IL
Carlos Lopez
Cicero, Illinois
Sarah Hernandez
Bartender
Brooklyn, NY
Manuel Salas
Server Assistant
Chicago, Illinois
Punya Krishnappa
Front of House Staff
Chicago, IL
Fletcher W. Tingle, III
Food & Beverage Professional
Greater New York City Area
John Stines
To obtain a culinary position where I can utilize my expertise and knowledge, advance my skillset, and grow with an existing company.
