Blackbird Restaurant

Human Resources

Pastry Cook

Head Baker

Artisan baker with over 20 years in the service industry, now dedicated to sourdough baking. Trained under 2023 James Beard Award nominee Andrew Hutchison in artisan techniques, with two years of large-scale full-time experience at Madison Sourdough Company—industrial mixers, fermentation management, and high-volume baking. Disciplined, punctual, and detail-obsessed. Creative yet committed to the rigor of the craft.

Executive Sous Chef

Eataly Senior Project Manager/Beverage Director

Associate Curator

Pastry Cook

Bartender

Sous Chef

Executive Sous Chef