Big Star

Hospitality Creative

Culinary Professional

Server

Sommelier

secretary

Artisan baker with over 20 years in the service industry, now dedicated to sourdough baking. Trained under 2023 James Beard Award nominee Andrew Hutchison in artisan techniques, with two years of large-scale full-time experience at Madison Sourdough Company—industrial mixers, fermentation management, and high-volume baking. Disciplined, punctual, and detail-obsessed. Creative yet committed to the rigor of the craft.

Bartender

Results-Driven Marketing Executive | Brand Strategist | Seasoned Bartender | Viral Marketing Specialist

Director of Operations

Server

Bartender