Avec
615 West Randolph Street, Chicago, IL, United States
New American
Wine Bar
Part of One Off Hospitality Group
119 Employees on Culinary Agents
2 Employee RecommendationsSee Details
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Server | Mar 2024 | Present | Server • Boka Restaurant Group • Feb 2024—Present | |||
| Lead Line Cook | May 2024 | Present | ||||
| Pastry Cook | Aug 2024 | Present | ||||
| Pastry Cook | Oct 2024 | Present | ||||
| Server | 2025 | Present | ||||
| Line Cook | Jan 2025 | Present | ||||
| Barback | Apr 2025 | Present | ||||
| Line Cook | Jan 2026 | Present | ||||
| Bartender | Jul 2026 | Present | ||||
| Server Assistant | Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Front Server | May 2021 | Sep 2022 | Front Server • Double Knot - Miami • Aug 2026—Present | |||
| Line Cook | Aug 2019 | Jun 2022 | Saute Cook • Gavroche • Aug 2026—Present | |||
| Front Server | Apr 2021 | Apr 2022 | ||||
| Line/Prep Cook | Apr 2021 | Jan 2022 | Kitchen Specialist • Mendocino Farms • Aug 2025—Present | |||
| Prep Cook | Aug 2021 | Oct 2021 | Sous Chef / Chef de Cuisine • Kiawah Island Club Cassique • Apr 2026—Present | |||
| Lead Line Cook | Mar 2018 | Apr 2021 | Fish Cook • Straight Wharf Restaurant • May 2021—Oct 2021 | |||
| Hostess | Jan 2021 | Apr 2021 | Hostess • Cathedrale - New York • Oct 2026—Present | |||
| Bartender, Server | 2021 | Cellar Director • RPM Italian - Chicago • 2023 | ||||
| Front of House Staff | 2011 | 2021 | Bartender • Rose Mary • Apr 2021—Present | |||
| Sous Chef | 2019 | 2021 | Line Cook • Maxwells Trading • Mar 2025—Jul 2025 | |||
| Line Cook | Apr 2020 | Sep 2020 | Line Cook • Sepia • Apr 2024—Apr 2025 | |||
| Bartender | 2017 | Jul 2020 | Lead Bartender • Architectural Artifacts • Jun 2022—Aug 2022 | |||
| Captain | Apr 2018 | Mar 2020 | Server • Rose Mary • Jun 2021—Present | |||
| Assistant Manager | May 2018 | Mar 2020 | Assistant General Manager • Cherry Circle Room • May 2022—Dec 2022 | |||
| Server Assistant | May 2019 | Mar 2020 | Host / Hostess • Tanoshii • Oct 2017—Present | |||
| Pastry Chef de Partie | 2018 | 2020 | foh supervisor • LUXBAR • 2022—2023 | |||
| Sous Chef | Aug 2016 | Sep 2019 | Executive Sous Chef • B. Hospitality Co. • Aug 2023—Present | |||
| Prep Cook | Jul 2019 | Sep 2019 | Lead Line Cook • Momotaro • Jul 2020—Present | |||
| Kitchen Manager | Aug 2017 | May 2019 | Executive Chef • Siena Tavern • 2025 | |||
| Line Cook | Jun 2018 | Feb 2019 | Executive Chef • Scofflaw • Apr 2024—Present | |||
| Sous Chef | May 2014 | Apr 2018 | Chef • Salesforce • Oct 2023—Present | |||
| Food Runner | Aug 2015 | Feb 2018 | Bartender • Trivoli Tavern • Aug 2025—Present | |||
| Server | Jun 2016 | Jan 2018 | ||||
| General Manager | Aug 2013 | Dec 2017 | Service Manager / Director • Quiote • Feb 2017—Dec 2017 |
Do you work here or have you worked here? Add yourself to this business's employee list.
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