Jean-Georges at 220 Central Park South

Opening Soon

220 Central Park South, New York, NY

French

Upscale Casual

26-50 Employees • 1 on Culinary Agents

About

Jean-Georges Management is built on a powerful culinary foundation and has evolved into a reputable and award-winning restaurant group. From inception, Chef Jean-Georges Vo... Read more

Followers (22)
  • steven jones
    Sous Chef
    Savannah, GA
  • julian Duran Titla
    Food Runner
    Bronx, NY
  • Everton Cunningham
    Grill Cook
    Queens, NY
  • See all
Open (4)
  • Sous Chef


    Type: Full Time
    Min. Required Experience: 4 years
    Compensation: Salary (Based on Experience)
  • Line Cook


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience)
  • Floor Manager


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Salary (Based on Experience)
  • Dishwasher


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience)
Leadership
  • Chef de Cuisine

    Jeremy Price

  • Assistant General Manager

    Ozge Guven

Employees (1)