The Art Institute of Fort Lauderdale

1799 Southeast 17th Street, Fort Lauderdale, FL, United States
Certification & Training Program
1 Employee on Culinary Agents
The current students and alumni linked to this business are based on member profile data.

Students & Alumni (134)

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Nicholas Wilson
Line Cook (Summer Apprenticeship)

Nicholas Wilson
Chef de Partie

Fort Lauderdale, FL
Noel Molina
Executive Chef

Miami, FL
patrika Beckford
Line Cook

Philip Tur
supervisor

Ft Lauderdale, FL
Rafael Contreras
General Manager

New York, NY
reggie aimable
bakery/recovery/asses protection Executive chef

Bristol, TN
Richard Lopez
Knolegable and well traveled. Always willing to learn more.

Bronx, NY
Richard Lopez
Culinary professional

San Bruno, CA
Rick Rody
General Manager

Rody Marc
Boca Raton, FL
Roman Lev
Executive Sous Chef

New York, NY
Russell Arnold
Line Cook/Chef

Fort Lauderdale, Florida
Russell Arnold
Chef

Brooklyn, NY
Ryan Blakesley
To learn and be proficient in any and all my duties.

Fort Myers, FL
Ryan Derrickson
Baker

Ryan Oswald
Food Photographer

Miami, FL
samantha howell
Expeditor

Chicago, IL
Samantha Lawler
Server

Brooklyn, NY
Sara Skettini
Server

Hollywood, FL
scott riemer
production training manager

Broomfield, CO
Sean Talley
Executive Chef/Management

Selena Pinder
Pastry Chef

Savannah, GA
sergio pineda
Retail Manager