The Art Institute of Fort Lauderdale

1799 Southeast 17th Street, Fort Lauderdale, FL, United States
Certification & Training Program
1 Employee on Culinary Agents
The current students and alumni linked to this business are based on member profile data.

Students & Alumni (134)

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Jovanni Palermo
Line Cook

New York City
Juan Correa
I am a very driven and passionate person ‘when it comes to customer service and hospitality alike. I have over four years of experience and am currently looking for an opportunity further my experience in the service industry. Seeking a part-time or full-time position that would allow me to serve as a key member in your company’s team.

Bedford-Stuyvesant, Brooklyn, NY
Julian Rios
CHEF/OWNER

Chicago, IL
Julian Rios
Server

Chicago
Justin Perez
Actor

Miami Beach, FL
Katrina Johnson
Founder / Event Manager

Philadelphia, PA
Kenneth Smith
Bartender

West Palm Beach, FL
Kevin Garcia
San Juan, Puerto Rico
Kevin Little
Executive Chef

Krystal Kinney
Owner Sommelier

West Palm Beach, Florida Area
Kyle Cimiotti
RESIDENT DISTRICT MANAGER

Laterria Norris
Backup Cook

Fort Lauderdale, FL
Leah Carter
Pastry Cook

Fort Lauderdale, FL
Lorena Zapf
Banquet Captain

Deerfield Beach, FL
Mario Manzini
Lead Line Cook

Gallatin, TN
Michael Hoffman
dining room manager

Minneapolis, MN
Michael Smith
Chef de Partie

New York, NY
Michael Soto
Executive Sous Chef

Orlando, FL
Michael Tzerman
Chef de Cuisine

Pembroke Pines, FL
Migdalia Gonzalez
Restaurant Manager

Miami, FL
Mirla Alvarez
Baker

Miami, FL
Montae Hauser
Sous Chef – Brassica

NaYeon Kim
Line Cook

New York, NY
Nema Kamar
Event Sales Manager

New York, NY