The current students and alumni linked to this business are based on member profile data.
Chef Montae Hauser
Sous Chef,Brassica
Greater Atlanta Area
Christian Obando
Los Angeles, CA
Christopher Gillis
Raised in Puerto Rico, fully bi-lingual, I have specialized in seafood for much of my career. I love food, I love kitchens, and I love service.
New York
Claude Lewis
EXECUTIVE CHEF | CULINARY OPERATIONS LEADER
Jersey City, NJ
Cynthia Santiago
Assistant Colorist
Dan Sepp
Sous Chef
Miami, FL
Daniel Laudia
Server
Delray Beach, FL
Daniel Roy
Executive Chef
Miami, FL
Daniel Sepulveda
Sous Chef
Miami, FL
David Melendez
Assistant Manager
Hartsdale, NY
David Schorn
Regional Executive Chef
Blue Bell, PA
David Schorn
Executive Chef
Blue Bell, PA
Derek Radford
Server
Chicago, IL
Devion Munroe
Pastry Cook 2
Smyrna, GA
Devion Munroe
Pastry supervisor, baker & cake decorator
Smyrna, GA
Eric Simmons
Wine Sales
Hallandale Beach, FL
Ernesto Brana
Sous Chef
Delray Beach, FL
Eudes Lucio De Carvalho
Executive Chef / Owner
Miami, FL
Ferdinand Ortiz
Corporate Executive Chef
Ferdinand Ortiz
Executive Chef
Fort Lauderdale, FL
Francisco Arzuaga
I want to work with “Ladies and gentlemen in service of ladies and gentlemen”
-Horst Schulze; Ritz-Carlton
New York, NY
