Minetta Tavern

Server

Hospitality Professional

Professional Summary Results-driven culinary professional with over 19 years of experience in the food service industry. Adept at leading high-volume kitchens, enhancing customer retention, and managing both FOH and BOH operations. Skilled in kitchen management, staff training, inventory control, and maintaining food quality and sanitation standards. Strong leadership abilities, excellent presentation skills, and a passion for delivering exceptional dining experiences.

Executive Chef

Chef Owner

Front Waiter

Server Assistant / Busser

Friendly and charismatic, dedicated to providing the finest guest experience.

Highly skilled Hospitality Specialist experienced in supporting restaurant operations.

Certified Hospitality Supervisor | WSET Level 2 Award in Wines with Distinction

Waitress - Customer Service