Minetta Tavern
113 MacDougal Street, New York, NY, United States
French, Steakhouse
Upscale Casual, Fine Dining
Part of Balthazar Restaurant Group
11-25 Employees • 121 Employees on Culinary Agents
Awards / Distinctions
One Michelin Star
2018
2018
One Michelin Star
2017
2017
One Michelin Star
2016
2016
About
Named after the Minetta Brook — which ran southwest from 23rd Street to the Hudson River — the Tavern was frequented by various layabouts and hangers-on including Ernest Hemin... Read more
Links
Followers (20)
- Sekine Ndiaye
Professional Summary Results-driven culinary professional with over 19 years of experience in the food service industry. Adept at leading high-volume kitchens, enhancing customer retention, and managing both FOH and BOH operations. Skilled in kitchen management, staff training, inventory control, and maintaining food quality and sanitation standards. Strong leadership abilities, excellent presentation skills, and a passion for delivering exceptional dining experiences.
Jersey City, NJ - See all
Employees (121)
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