Minetta Tavern
113 MacDougal Street, New York, NY, United States
French, Steakhouse
Upscale Casual
Part of Balthazar Restaurant Group
11-25 Employees • 89 Employees on Culinary Agents
Awards
One Michelin Star
2018
2018
One Michelin Star
2017
2017
One Michelin Star
2016
2016
About
(212) 475-3850
Links
Followers (13)
- Mark Frankos
Server
New York - James Louis Serra
Hospitality Professional
Palm Beach, Florida - Sekine Ndiaye
Over 14-year experience in the food. industry• Results-oriented professional with experience in customer service and administration.• Skilled in improving customer retention levels within highly competitive markets.• Extensive experience corporate dining, hotel/banquets setups, menu preparation• Fusion cuisine expert in French, Italian, Moroccan, and Mexican • Experienced in kitchen management, inventory, FOH and BOH staff management• Trained in all phases of food handling and sanitation• Excellent presentation and customer service skills
New York, NY - See all
Employees (89)
- William Brasile
Executive Chef
Jan 2009—Present - Shaun Booth
Captain / Lead Server
Feb 2014—Present - david oleas
Bartender
Apr 2014—Present - Current (18) •Former (71)
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