Minetta Tavern
113 MacDougal Street, New York, NY, United States
French, Steakhouse
Upscale Casual, Fine Dining
Part of Balthazar Restaurant Group
11-25 Employees • 121 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous |
|---|
Do you work here or have you worked here? Add yourself to this business's employee list.
| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Front Server | May 2022 | Aug 2022 | Front Server • The Waverly Inn • Sep 2022—May 2023 | |||
| Bartender | Jan 2020 | Jun 2022 | Sommelier • Stake Chophouse & Bar • Aug 2023—Present | |||
| Bartender | May 2016 | Mar 2022 | Bartender • Leon's • Apr 2026—Present | |||
| Bartender/Server | Nov 2018 | Aug 2021 | Bartender • Flute Champagne Bar • Oct 2024—2026 | |||
| Line Cook | Jun 2020 | Aug 2021 | Lead Line Cook • Flagship Culinary Services New York, New York • Jul 2019—Present | |||
| Executive Sous Chef | Jul 2020 | Jun 2021 | Executive Chef • Krupa Grocery • May 2022—Present | |||
| Team Player | Dec 2015 | Mar 2020 | ||||
| Bartender | Oct 2016 | Mar 2020 | Bartender • Drift In • Mar 2025—Present | |||
| Bartender | Jan 2018 | Mar 2020 | Bartender • Marcel NYC • Apr 2026—Present | |||
| Server | Jun 2018 | Mar 2020 | Server • San Vicente Bungalows • Dec 2022—Present | |||
| Server | Sep 2018 | Mar 2020 | Server • Tiny’s and the bar Upstairs • Feb 2022—Present | |||
| Sous Chef | Jun 2019 | Mar 2020 | Chef Consultant • Minetta Tavern DC • Sep 2024—Dec 2024 | |||
| Floor Manager/Sommelier | Dec 2016 | Oct 2019 | Bartender • Method Hospitality • Aug 2026—Present | |||
| Server/Expeditor | Jun 2011 | Aug 2019 | Assistant General Manager • Bar Lab NY • Jan 2025—Present | |||
| Captain | Aug 2017 | Jul 2019 | Wine Sales • Verve Wine - New York • Feb 2018—Present | |||
| Server | Jun 2018 | Jun 2019 | Server • Cafe Spaghetti • May 2022—Jan 2024 | |||
| Pastry Prep Cook | Nov 2018 | Jun 2019 | ||||
| Bartender | Dec 2016 | Apr 2019 | Assistant General Manager • The Mary Lane • Jul 2022—May 2023 | |||
| Line Cook | Nov 2018 | Apr 2019 | Bartender • Ko Fusion Champaign • Aug 2022—May 2024 | |||
| Server/Wine list adviser | Oct 2017 | Nov 2018 | Event Manager/ Guest Relations • Pyramid Consulting Group LLC • Aug 2023—Present | |||
| Line Chef | Jun 2013 | Aug 2018 | Kitchen Server • COQODAQ • Jan 2024—Present | |||
| Chef Tournant | Jul 2016 | Aug 2018 | Catering Cook/Waiter • RHC • Aug 2022—Present | |||
| Bartender | Jun 2017 | Jul 2018 | Bartender • Via Carota • 2018—Present | |||
| Head Line Cook- Sous Chef | Oct 2014 | Mar 2018 | CDC • Jupiter Restaurant • Aug 2022 |
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