Safran Turney Hospitality HQ

Restaurateur, Consultant, Chef.

Head Chef

Executive Sous Chef | Senior Sous Chef | Executive Chef | High-Volume & Multi-Concept Operations

Front of House Restaurant Professional with a passion for hospitality, mentorship, wine, craft beer and chef driven restaurants

Beverage Manager

Experienced Cook: Dedicated to Culinary Excellence and Creating Memorable Dining Experiences

Motivated and well rounded Line Cook with 8+years of experience working in the Culinary Industry. With my experience and background Working in different Fine Dining Restaurants, I offer strong work ethic and ability to pay attention details.

Restaurant Operations