Safran Turney Hospitality HQ

S 13th St, Philadelphia, PA

Restaurant Group

26 Employees on Culinary Agents

About

Chef Marcie Turney and Valerie Safran have been working since 2002 to help reinvent 13th Street. The pioneering duo’s ten restaurants and boutiques between Chestnut and Loc... Read more

Followers (26)
  • Madison Alpern
    Interior Designer
    Philadelphia, PA
  • Nicholas Longobardi
    Assistant Director Food & Beverage
    Washington D.C., DC
  • Nicholas Longobardi
    Assistant Director Food & Beverage
    Washington D.C., DC
  • See all
Open (6)
  • Event Chef


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Salary (Based on Experience)
  • Sous Chef


    Type: Full Time
    Min. Required Experience: 3 years
    Compensation: Salary ($50k - $60k)
  • Line Cook


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly (Based on Experience)
  • AM Sous Chef


    Type: Full Time
    Min. Required Experience: 3 years
    Compensation: Salary ($55k - $65k)
  • Private Events Manager


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Salary (Based on Experience)
  • Assistant General Manager


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Salary (Based on Experience)
Leadership
  • Chef/Owner

    Marcie Turney

  • Owner

    Valerie Safran