232 Bleecker

West Village, Manhattan, New York, NY
Farm To Table
Wine Bar, Upscale Casual
Part of DIG
26-50 Employees • 18 Employees on Culinary Agents

Followers (29)


Francisco for Medina
New York County, NY
Evgenia Kurguskina
Server

Weehawken, New Jersey
Ellyn Valdellon
Experienced customer service professional and hospitality management graduate aspiring towards a career in bookkeeping and accounting in the hospitality industry. Has experience in restaurants and wellness services.

New York, NY
Ian Garrity
Wine man. Highly competent and intelligent, but keep it easy and full of humor.

Brooklyn, NY
Estuardo Gonzalez Higueros
SERVER /ASSISTANT MANAGER

Sunnyside, Queens, NY
Jonathan Victini
Experienced fine dinning server & bartender./ Private members clubs

Flushing, Queens, NY
Antonio Perez
Executive Chef @ Jettie Rae’s Oyster House

Asheville, NC
Laura Katkus
Lyane Cuesta
Head Line Cook

Saint Cloud, FL
Dwight Sanon
Executive Chef

New York, NY
Samantha Goh
General Manager and a seasoned corporate professional looking for Project Management roles, and open to new opportunities within Hospitality.

Brooklyn, NY
Juan Morales
Personal Phone number (934) 212-9024

New York, NY