232 Bleecker

West Village, Manhattan, New York, NY

Farm To Table

Wine Bar, Upscale Casual

Part of DIG

26-50 Employees • 18 Employees on Culinary Agents

About
Dig is a community of chefs, farmers, creatives, activists, and innovators devoted to rebuilding the food system through vegetables. We're creating a new kind of restaurant gr... Read more
Followers (31)
  • Natalie Rubiano-Calderbank
    Energetic professional excited to rejoin the hospitality industry. Candidate for MBA December 2019 with an emphasis on Operations Management, Marketing and related support services.
    New York, NY
  • Matthew Ferri
    Sommelier

  • Chelsea Powell
    Bartender
    New York, NY
  • See all
Hospitality Career Paths
Leaders who currently or have previously worked here
  • Kim Lerner
    Leadership Coach & Hospitality Consultant
    only yummy, always
  • Suzanne Cupps
    Chef Owner
    Lola's
  • Katie Bell
    Consultant
    Freelance
Employees (18)
  • Kailee Crawford
    Server
    Dec 2019—Present
  • Joe Kreisman
    Lead Server
    Aug 2021—Oct 2022
  • Miles Kietzer
    Line Cook
    May 2021—Apr 2022
  • Current (1) 
     Former (17)