Dirt Candy

86 Allen Street, New York, NY 10002, United States

New American, Vegan / Vegetarian

Fine Dining

26-50 Employees • 32 Employees on Culinary Agents

One Michelin Star

Dirt Candy, the award-winning vegetable restaurant on New York City's Lower East Side. Dirt Candy was the first vegetable-focused restaurant in the city and the leader of t... Read more

Followers (94)
  • Alex Partington
    Garde Manger
    New York, NY
  • alfredo sanchez
    Brooklyn, NY
  • malena vega
    Pastry Cook
    Belleville, NJ
  • See all
Open (2)
  • Pastry Assistant

    Type: Full Time
    Min. Required Experience: 3 years
    Compensation: Hourly ($28.00 - $30.00)
  • Server

    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly ($32.00)
Hospitality Career Paths
Leaders who currently or have previously worked here
  • Amanda Cohen
    Dirt Candy
Employees (32)
  • Amanda Cohen
    Executive Chef
    Jan 2006—Present
  • Michael Cherry
    Service Manager / Director
    Aug 2017—Present
  • Madera Leonard
    Nov 2017—Present
  • Current (7) 
     Former (25)