Dirt Candy
86 Allen Street, New York, NY 10002, United States
New American, Vegan / Vegetarian
Fine Dining
Part of Restaurants by Chef Amanda Cohen
26-50 Employees • 68 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Executive Chef | Jan 2006 | Present | ||||
| Service Manager / Director | Aug 2017 | Present | ||||
| Server | Nov 2017 | Present | ||||
| Lead Server | Aug 2018 | Present | ||||
| Pastry Assistant | Jan 2019 | Present | ||||
| Pastry Chef | Aug 2019 | Present | ||||
| Sous Chef | 2021 | Present | ||||
| Server | Jun 2022 | Present | ||||
| Cook | Sep 2022 | Present | ||||
| Line Cook | Mar 2023 | Present | ||||
| Intern | May 2023 | Present | Baker / Line Cook • Solid State Coffee • Oct 2022—Present | |||
| Server | 2024 | Present | ||||
| Floor Manager/Sommelier | Mar 2024 | Present | ||||
| Pastry Assistant | Jul 2024 | Present | ||||
| Server | Sep 2024 | Present | ||||
| Server | Apr 2025 | Present | Craft beer store clerk • 209 Station • Present | |||
| Line Cook | Nov 2025 | Present | ||||
| Dishwasher | Feb 2024 | Present | ||||
| Sous Chef | Sep 2016 | Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Line Cook | Sep 2025 | Mar 2026 | ||||
| Stage | Nov 2024 | Nov 2024 | ||||
| Lead Line Cook | Jul 2022 | Feb 2024 | Butcher • Hudson and Charles • Mar 2024—Present | |||
| Pastry Assistant | Apr 2023 | Jan 2024 | Pastry Cook • CUT New York • 2026 | |||
| Pastry Cook | 2022 | 2024 | PM Pastry Cook • Hunt and Fish Club • Jan 2025—Aug 2025 | |||
| Culinary Extern | Aug 2023 | Oct 2023 | Events Manager • Carollos • 2022 | |||
| Pastry Cook | Mar 2022 | Mar 2023 | Dumpling Prep • Din Tai Fung • Sep 2024—Present | |||
| Wait Staff Member | May 2022 | Jan 2023 | Wait Staff Member • Casino Restaurant • Aug 2024—Feb 2025 | |||
| Prep Cook | May 2022 | Jul 2022 | Line/Prep Cook • Harvest Moon Supplies • Jul 2023—Oct 2023 | |||
| Head Bartender | Apr 2021 | Mar 2022 | General Manager • Cherry on Top • Mar 2023—Feb 2024 | |||
| Bartender/Server | Jun 2021 | Feb 2022 | Server • The Expat • Jun 2021—Mar 2022 | |||
| Line Cook | Aug 2021 | Jan 2022 | Lead Line Cook • Spring Place • 2019—Present | |||
| Office Manager | Nov 2017 | Aug 2021 | Human Resources Coordinator • Quality Branded • Aug 2021—Present | |||
| Pastry Cook | Aug 2019 | Aug 2021 | Chef in the Schools • Wellness in the Schools • Sep 2023—Present | |||
| Line Cook / Server | Mar 2021 | Jul 2021 | Bartender/Server • Reyna New York • Aug 2023—Present | |||
| Chef | May 2021 | Jul 2021 | Lead Line Cook • Luna La Mer • Jun 2026—Present | |||
| Server / Expeditor / Runner / Busser | Oct 2017 | Mar 2020 | Catering Server • Kalon Event + Food Design • Nov 2025—Present | |||
| Wine Director | Nov 2017 | Mar 2020 | Bartender • The Ten Bells Brooklyn • Jun 2021—Jun 2024 | |||
| Bartender / Sever | Oct 2018 | Mar 2020 | Server • Gailey's Breakfast Cafe • May 2022—Present | |||
| Line Cook | Jan 2019 | Mar 2020 | Line Cook • Le Bilboquet - New York • Nov 2022—Present | |||
| Host | Mar 2019 | Mar 2020 | Registrar • Springfield Little Theatre • Aug 2022—Present | |||
| Tournant | Jul 2019 | Mar 2020 | Culinary Operations Manager • Stanley M Isaacs Center • Dec 2021—Present | |||
| Pastry Cook | Pastry Chef • Compass, Bon Appétit • Nov 2023—Present | |||||
| Line Cook |
Do you work here or have you worked here? Add yourself to this business's employee list.
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